Pasta Chips, Custard Oatmeal, and Doing Our Very Best To Stay Sane

A Thing or Two with Claire and Erica

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First things first: You won’t get sick from touching a bag of S’noods! We’re also coming at you with custard oatmeal, holiday mash-ups, and the many sides of the TikTok creator fund.

We have a lot of thoughts about S’noods, their origins, and the sweet kugel flavor.

Custard oatmeal is the new breakfast of champs around here. Erica’s recipe is from Life Around the Table, but there are a lot of fancier versions still.

The Minnesota Zoo and Anchorage Bird Rescue also got in on the fun of ex-centric V-day fundraising.

A follow-up on produce drawer cold remedies, @dr.beachgem10 has thoughts.

We found some comfort in Sarah Eckel’s "How I’m Staying Sane" installment of her Substack It’s Not Us.

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YAY.

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